Shop by Bean Flavor
No flavoring added. These are the flavors the bean grew itself — fruit, chocolate, nuts, earth, flowers. Pick a flavor type and find your origin.
Choose a Flavor Type
Fruity & Bright
The bean — or the leaf — grew this way. No flavor added.
Ethiopia Natural
Blueberry and stone fruit. Light, complex, surprising. Hazel's first stop.
Kenya
Caramel and blackcurrant. Bright and bold for a light roast.
Tanzania
Bright and fruity. Light roast with presence.
Costa Rica
Honey and citrus. Medium and bright.
Hibiscus Berry Tea
Tart, bright, and alive. The outermost point on the flavor map.
Peach Paradise Tea
A porch in Georgia. Updated her definition of paradise.
Tropical Mango Tea
Tropical and bright. Accurate. Highest possible rating.
Apple and Cinnamon Rooibos
Autumn in a cup. Warm, fruity, unhurried.
African Espresso
Kenya brightness, Tanzania elegance, Ethiopia soul. Bright, bold, complex.
The Blonde
Citrus, honey, caramel. Med-light and surprisingly complex. Hazel was wrong. She won't say that.
Chocolate & Nutty
Rich, warm, and satisfying. The origin side of the Flavor Fork.
Brazil Santos
Chocolate and nuts. Smooth and satisfying. The bridge between both worlds.
Guatemala
Dark chocolate and butterscotch. Medium with character.
Colombia
Caramel and red fruit. Medium and approachable.
Ice Cold Brew
Chocolate, toffee, floral. Smooth, low-acid, built for ice. Don't rush summer.
Earthy & Bold
Deep, complex, and grounding. The flavors that adventurers come back to.
French Roast ★
Where most people live. Rich, smooth, no surprises. Your starting point.
Sumatra
Dark chocolate, dried fruit, earthy finish. The single origin adventurers come back to.
Bali Blue
Dark chocolate, molasses, brown sugar. From the volcanic heart of Bali.
Papua New Guinea
Rich and earthy, medium-dark body.
Uganda
Earthy and bright. Light roast with African character.
Cowboy Beard
Dark, bold, no-nonsense. Built for people who mean it.
African Kahawa
Bold meets complex. Africa in a cup.
Kopi Dark
Southeast Asian adventure. Bold with intrigue.
The Full Beard
Six origins, one bold cup. The greatest hits.
Ground Matcha
Umami, grounding, the alkaline edge of everything. The dojo cup.
The Queen's Breakfast Tea
Strong, classic, no-nonsense. The coffee drinker's tea.
Roman Roast
Deep. Heavy. Bittersweet. Virtually no acidity. Drink it standing up.
Dark Coffee with Mushrooms
Bold, intense, and working overtime. Dark roast with Lion's Mane, Cordyceps & Reishi.
Smooth & Mild
Clean, balanced, easy. The everyday cup that never lets you down.
Mexico
Mild, smooth, easy. A great everyday cup.
Peru
Mild and smooth. Easy on everyone.
Honduras
Balanced and smooth. Quietly excellent.
Nicaragua
Bright and balanced. Medium with a clean finish.
Rise & Shave
5:59am. Smooth, approachable, ready before you are.
Rise & Don't Shave
Same smooth start, extra caffeine. For the real mornings.
Wide Awake
Medium-dark with maximum caffeine. For the serious mornings.
Roasted Hojicha
Warm, toasty, unhurried. Sat back down on the tatami mat.
Peru Decaf
Caramel, smooth, citrus. All the flavor. None of the buzz. Swiss Water Process.
Medium Coffee with Mushrooms
Smooth, balanced, and working for your brain. Lion's Mane, Cordyceps & Reishi.
Floral & Aromatic
The flavor hits your nose before your tongue. Grown this way — nothing added.