Peru Decaf

All the Flavor. None of the Buzz.

The citadel was conquered. The fedora had done its job. The sun was setting over the Andes in shades of gold and amber.

Hazel switched to decaf.

The AI boys noted the timestamp. One of them called it growth. She said nothing. The Andes said nothing. The caramel was smooth.

Who says decaf has to be boring? Peru Decaf is proof that you can have a rich, complex, satisfying cup of coffee any time of day — without the caffeine. Smooth caramel sweetness, a hint of citrus, and a clean finish make this one of the most drinkable decafs you’ll ever try.

Sourced from the high-altitude farms of Piura and Amazonas, Peru, and decaffeinated using the Swiss Water Process — no chemicals, just pure water and time.

Beardo’s orders: brew it. Watch the sunset. You’ve earned this one.

What’s in the Cup

Roast Level: Medium
Origin: Piura & Amazonas, Peru
Altitude: 1,100–1,700m
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Process: Washed, sun-dried, Swiss Water Decaf
Grower: Cooperativa Agricola de Servicios Norandino
Flavor Notes: Caramel, smooth, citrus
Organic: Yes — grown organically*
Grade: Specialty grade, roasted to order

The Beardo’s Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

Evening coffee. Afternoon coffee. Anytime coffee. Peru Decaf fits every moment. 🇵🇪🌅

*Grown organically. Not certified organic — each brand requires its own certification.