Ethiopia Natural

The Birthplace of Coffee. In Your Cup.

Ethiopia is where coffee began — and Ethiopia Natural reminds you why. Grown by smallholder farmers in the legendary Sidama Zone at high altitude, this med-light roast is processed naturally, delivering milk chocolate, fruity brightness, and caramel sweetness in every sip.

• Roast Level: Medium-Light
• Flavor Notes: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers, Sidama Zone, Ethiopia
• Variety: Indigenous Heirloom Cultivars
• Altitude: 1,700–1,900m | Soil: Nitisols
• Process: Full natural, hand sorted, dried on raised beds
• Grade: Specialty grade, roasted to order
• Free US Shipping: 5–7 business days

Indigenous heirloom varieties. Ancient land. Extraordinary cup. Ethiopia Natural is coffee at its most authentic.