Ethiopia Natural

The Birthplace of Coffee. Hazel's Pilgrimage.

She'd been everywhere.

Paris. Bali. The Sumatran jungle. Mayan ruins. Incan citadels. Safari jeeps at golden hour.

But Ethiopia was different.

This wasn't a stop on the arc. This was the reason FOR the arc. The ancient Sidama forest — where wild coffee trees have grown for centuries, where the very first cup was ever brewed. Hazel stood among the red coffee cherries, hands pressed to her heart, and didn't say a word.

Milk chocolate. Fruity brightness. Caramel sweetness. Indigenous heirloom cultivars grown at 1,900 meters on ancient Nitisol earth.

She cried a little. She'll deny it.

Beardo's orders: drink this one slowly. You're holding history.

What's in the Cup

Roast Level: Medium-Light
Flavor Notes: Milk chocolate, fruity, caramel
Grower: Smallholder farmers, Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Altitude: 1,700–1,900m | Soil: Nitisols
Process: Full natural, hand sorted, dried on raised beds
Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

Indigenous heirloom varieties. Ancient land. Extraordinary cup. Ethiopia Natural is coffee at its most authentic. 🇪🇹☕🙏