Bali Blue

Dark Chocolate, Molasses & Brown Sugar from the Volcanic Heart of Bali.

Hazel came to Kintamani to find herself.

She found something better.

Sitting on the rim of an ancient volcanic caldera, Lake Batur shimmering a thousand feet below, morning mist rising through the jungle — she wrapped both hands around a cup of Bali Blue and understood everything.

Dark chocolate. Molasses. Brown sugar. A med-dark roast hand-picked from the volcanic slopes of Kintamani by smallholder farmers who've worked this land for generations. Wet-hulled. Dried on raised beds. Grown in the same volcanic loam that makes Bali one of the most extraordinary places on earth.

This isn't just coffee. This is a spiritual experience.

Beardo's orders: sit somewhere beautiful first.

What's in the Cup

• Roast Level: Medium-Dark
• Flavor Notes: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers, Kintamani, Bali
• Variety: Bourbon, Typica, Catimor
• Altitude: 1,200–1,600m | Soil: Volcanic Loam
• Process: Hand picked, wet-hulled, dried on raised beds
• Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.

☕ Free US shipping. 5–7 business days.

From the volcanic heart of Bali to your cup. This is the one you drink slowly. 🌴