Guatemala

Dark Chocolate, Bright Fruit & Volcanic Soil.

Guatemala has long been one of the world's premier coffee origins — and one sip of this tells you why. Grown by smallholder farmers in the legendary Antigua region on volcanic loam soil, this medium roast delivers dark chocolate, bright fruit, and butterscotch in a complex, satisfying cup.

• Roast Level: Medium
• Flavor Notes: Dark chocolate, bright fruit, butterscotch
• Grower: Smallholder farmers, Antigua, Guatemala
• Variety: Bourbon, Catuai, Caturra & Typica
• Altitude: 1,200–1,616m | Soil: Volcanic Loam
• Process: Fully washed, sun dried
• Grade: Specialty grade, roasted to order
• Free US Shipping: 5–7 business days

Complex, rich, and deeply satisfying. Guatemala is the single origin for coffee lovers who want it all in one cup.