Guatemala

Hazel didn't come to Guatemala for the coffee.

She came because the map said the next dig was here.

Fedora tilted just right. A hand-drawn map in her satchel — coordinates, elevation marks, a circled location somewhere in the Sumatran highlands she hadn't reached yet. Standing at the base of a Mayan temple in Antigua, the volcano smoking behind her like it had something to prove — she poured a cup of Guatemala single origin and took one sip.

Dark chocolate. Bright fruit. Butterscotch. A medium roast grown in the legendary volcanic loam of Antigua by smallholder farmers who've been perfecting this for generations.

She forgot about the map for a while.

Beardo's orders: find your ruins. Sip slowly. The treasure can wait.

What's in the Cup

Roast Level: Medium
Flavor Notes: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers, Antigua, Guatemala
Variety: Bourbon, Catuai, Caturra & Typica
Altitude: 1,200–1,616m | Soil: Volcanic Loam
Process: Fully washed, sun dried
Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

Complex, rich, and deeply satisfying. Guatemala is the single origin for coffee lovers who want it all in one cup. 🌋