Honduras

Caramel, Spice & Community in Every Cup.

Honduras is a hidden gem of the coffee world — and this one proves it. Grown by 1,500 farmer members of Cafe Organics Marcala in the high-altitude clay mineral soils of La Paz, this medium-dark roast delivers caramel, spice, and brown sugar in a rich, warming cup.

• Roast Level: Medium-Dark
• Flavor Notes: Caramel, spice, brown sugar
• Grower: 1,500 members, Cafe Organics Marcala, La Paz
• Variety: Bourbon, Catuai, Caturra, Lempira & Typica
• Altitude: 1,300–1,700m | Soil: Clay Minerals
• Process: Fully washed, sun dried
• Organic: Yes — grown organically*
• Grade: Specialty grade, roasted to order
• Free US Shipping: 5–7 business days

*Grown organically. Not certified organic — each brand requires its own certification.

Rich, warming, and community-grown. Honduras is the coffee that gives back with every bag.