Honduras

Caramel, Spice & 1,500 Reasons to Love This Cup.

The ruins weren't on the original map.

Hazel had been following the coffee trail through Central America — fedora on, machete handy — when someone mentioned Copán. Ancient Mayan stelae. A hieroglyphic stairway with more glyphs than anywhere else in the Maya world. She took a detour.

She always takes the detour.

Standing among the carved stone monuments, coffee in hand, she thought about the 1,500 farmers of Cafe Organics Marcala up in the La Paz highlands — growing this organically in clay mineral soils at 1,700 meters, the same land their families have worked for generations. Community-grown. Carefully tended. Worth every step of the detour.

Caramel. Spice. Brown sugar. Rich and warming and completely unapologetic about it.

Beardo's orders: brew it strong. This one was grown by 1,500 people who meant it.

What's in the Cup

Roast Level: Medium-Dark
Flavor Notes: Caramel, spice, brown sugar
Grower: 1,500 members, Cafe Organics Marcala, La Paz
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Altitude: 1,300–1,700m | Soil: Clay Minerals
Process: Fully washed, sun dried
Grown organically* | Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

*Grown organically. Not certified organic — each brand requires its own certification.

Rich, warming, and community-grown. Honduras is the coffee that gives back with every bag. 🍩🇭🇳