Peru

Salted Caramel, Silky Sweet & Citrus Bright.

Hazel climbed to Machu Picchu at sunrise.

Not for the history. Not for the views. Not even for the llamas.

She came because someone told her the best cup of coffee she'd ever drink was waiting for her at the top of the Andes. Grown organically by the Cooperativa Agricola de Servicios Norandino in the high-altitude clay mineral soils of Piura and Amazonas. Salted caramel sweetness. Silky body. A bright citrus finish that lingers like the mountain mist.

They were right.

Peru is the single origin that wins over everyone who tries it. Smooth, sweet, endlessly satisfying. The one you reach for every morning without hesitation.

Beardo's orders: earn the view. The cup is worth it.

What's in the Cup

• Roast Level: Medium
• Flavor Notes: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Altitude: 1,100–1,700m | Soil: Clay Minerals
• Process: Fully washed, sun dried
• Organic: Grown organically*
• Grade: Specialty grade, roasted to order

*Grown organically. Not certified organic — each brand requires its own certification.

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.

☕ Free US shipping. 5–7 business days.

Smooth, sweet, and endlessly satisfying. Peru is the single origin you'll reach for every morning without hesitation. 🌄