Hibiscus Berry Tea

Tart. Jewel-Toned. Completely Unexpected.

Hazel came to East Africa for the coffee.

She'd just left the Sidama forest — still emotional, still processing the birthplace of the bean — when she wandered into a Nairobi market stall and a vendor handed her a glass of something ruby red and cold.

She forgot about coffee for exactly four minutes.

Hibiscus. Rosehips. Blueberry. Passionfruit. Mango. Organic, caffeine-free, and so beautiful in the glass it almost felt wrong to drink it.

Almost.

Beardo's orders: brew it hot in winter. Cold brew it in summer. Either way, stop mid-sip and just appreciate life for a second.

What's in the Cup

Type: Flavored Herbal Tea (Caffeine-Free)
Ingredients: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry, Passionfruit & Mango Flavor
Flavor Notes: Blueberry, currant, tart, bright
Body: High | Sweetness: High | Astringency: Low
Brew: 5–10 min at 212°F, 3g per 12oz

The Beardo's Difference

Premium quality tea sourced with the same care we put into every bag of coffee. Because some moments deserve more than just a drink — they deserve a ritual.
☕ Free US shipping. 5–7 business days.

Try it as a cold brew for a stunning, jewel-toned iced tea that's perfect any time of year. 🌺🧊