Nicaragua

Cocoa, Floral & Citrus from Central America's Hidden Gem.

Nicaragua doesn't always get the spotlight. Hazel fixed that.

She'd been moving fast through Central America — ruins, machetes, the usual — when Granada stopped her cold. Cobblestone streets. Cathedral towers painted in cream and gold. Volcanoes rising out of the mist like they owned the place. Bougainvillea everywhere.

She sat down. Ordered a cup from the Molino Norte highlands of Matagalpa. Cocoa. Floral. Citrus. Carefully fermented, beautifully complex, quietly impressive in the way that only the overlooked gems ever are.

She stayed longer than planned. The volcano didn't mind.

Beardo's orders: slow down. Nicaragua rewards the curious.

What's in the Cup

Roast Level: Medium
Flavor Notes: Cocoa, floral, citrus
Grower: Smallholder farmers, Molino Norte, Matagalpa
Variety: Yellow & Red Catuai, Catimor & Parainema
Altitude: 900–1,590m | Soil: Clay Minerals
Process: Fully washed, fermented 12–14 hours, patio & raised bed dried
Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

Complex, nuanced, and quietly impressive. Nicaragua is the single origin for the curious coffee drinker who loves discovering something new. 🍩🇳🇮