Nicaragua

Cocoa, Floral & Citrus from Central America's Hidden Gem.

Nicaragua doesn't always get the spotlight — but it deserves it. Grown by smallholder farmers in the mountains of Molino Norte, Matagalpa, this medium roast is carefully fermented and dried to develop a beautifully complex cup of cocoa, floral, and citrus tones.

• Roast Level: Medium
• Flavor Notes: Cocoa, floral, citrus
• Grower: Smallholder farmers, Molino Norte, Matagalpa
• Variety: Yellow & Red Catuai, Catimor & Parainema
• Altitude: 900–1,590m | Soil: Clay Minerals
• Process: Fully washed, fermented 12–14 hours, patio & raised bed dried
• Grade: Specialty grade, roasted to order
• Free US Shipping: 5–7 business days

Complex, nuanced, and quietly impressive. Nicaragua is the single origin for the curious coffee drinker who loves discovering something new.