Papua New Guinea

Caramel, Honey & Fruit from the Edge of the Map.

Nobody follows a rumor to Papua New Guinea. Hazel did.

Something about small cooperative farms in the Chimbu Province highlands. Volcanic loam soil. Coffee varieties growing in the mist since before anyone was keeping track. She hiked in. The trail disappeared. The mist got thicker. And then, through the trees, a clearing — and the smell of coffee cherries drying in the highland sun.

Caramel. Honey. Fruit. A smooth, approachable cup from one of the most remote corners of the coffee world.

She sat down on a volcanic rock and didn't move for a while.

Beardo's orders: brew it slow. You earned this one.

What's in the Cup

Roast Level: Medium
Flavor Notes: Caramel, honey, fruit
Grower: Small agricultural cooperatives, Chimbu Province
Variety: Bourbon & Typica
Altitude: 1,350m | Soil: Volcanic Loam
Process: Fully washed, sun dried
Grade: Specialty grade, roasted to order

The Beardo's Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

From one of the most remote corners of the coffee world comes one of the most rewarding cups. 🌿🇵🇬