Whiskey Barrel Aged

Coffee Meets Bourbon. Magic Happens.

Hazel had found the pink diamond. Made it to Guatemala. Stood at the ruins.

Then someone handed her this.

She stopped. She stared at the cup. She took another sip. She said nothing for a full thirty seconds — which, for Hazel, is basically a lifetime.

Whiskey Barrel Aged is what happens when single origin Guatemala coffee spends 30 days aging in a Bourbon barrel before it’s roasted to order. Smooth. Complex. Whiskey warmth woven into every sip — without a single drop of alcohol. Just the flavor. Just the magic.

A conversation starter in a bag. Whether you’re a whiskey lover, a coffee lover, or both — this one’s going to surprise you. In the best possible way.

Beardo’s orders: pour it slow. Say nothing. Let it speak.

What’s in the Cup

Roast Level: Medium
Origin: Single Origin Guatemala
Aging: 30 days in a Bourbon barrel
Flavor Notes: Whiskey warmth, smooth, complex
Alcohol: None — flavor only from the barrel
Grade: Specialty grade, roasted to order

The Beardo’s Difference

Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.
☕ Free US shipping. 5–7 business days.

Coffee meets bourbon. Magic happens. 🥃☕