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Shop by Flavor

Every cup has a flavor story. Some we write — vanilla, hazelnut, chocolate, spice. Some the bean writes itself — fruit, earth, nuts, flowers. Pick your door. Find your cup.

Step 1 — Pick Your Door

What kind of flavor are you after?

Added flavor is bold and familiar. Natural flavor is complex and surprising.

Step 2 — Choose a Flavor Type

Step 2 — Choose a Flavor Type

Nutty

Warm, rich, and familiar. The flavor that feels like home.

Warm, nutty, perfectly smooth. A classic for a reason.

Chocolate Hazelnut

Can't decide? Have both. Rich chocolate, warm hazelnut.

Cinnamon Hazelnut

Warm cinnamon, cozy hazelnut. Feels like a Sunday morning every day.

The Flavor Fork — You might also love

These origins taste naturally nutty — no flavor added. Same warmth, different story.

Brazil Santos Guatemala Colombia

Chocolate

Rich, deep, and indulgent. The flavor that doesn't need an occasion.

Rich all-natural chocolate. Close your eyes. Don't fight it.

Caramel, chocolate, pecan. The holy trinity of flavor.

The Sultan's Chocolate

Chocolate, cinnamon, a whisper of vanilla. Takes Hazel straight back to her abuela.

The Flavor Fork — You might also love

These origins taste naturally chocolatey — the bean grew that way. No flavor added.

Brazil Santos Colombia Ethiopia Natural Kenya

Sweet & Dessert

The cup that tastes like a reward. No judgment here.

All the cinnamon roll. None of the guilt. You know the ones.

Exactly what it sounds like. No further explanation needed.

Sweet, buttery, rich. Awake or still dreaming — it works either way.

Rich, creamy, classically irresistible. The Tuesday morning sweater cup.

The Flavor Fork — You might also love

These origins have natural sweetness — caramel, honey, fruit. No flavor added.

Colombia Brazil Santos Costa Rica

Spiced & Warm

Bold, aromatic, and alive. The cup with something to say.

She resisted. She failed. It's October in America. Year-round.

'Tis the season. Every season. Sweet peppermint, any month.

Campfire S'mores

Chocolate, marshmallow, smoke. The campfire in a cup.

Bold, spiced, warming. The tea that means business.

The Flavor Fork — You might also love

These origins have natural spice and earthiness — grown that way, not added.

Sumatra Bali Blue Mexico

Floral & Aromatic

The flavor hits your nose before your tongue. Fragrant, distinctive, unforgettable.

Earl Beardo's Grey Beard Tea

Bergamot citrus on black tea. The classic with a beard.

A wake-up call inside a wake-up call. Hot or iced.

Fruity & Bright

The bean — or the leaf — grew this way. No flavor added.

Ethiopia Natural

Blueberry and stone fruit. Light, complex, surprising. Hazel's first stop.

Caramel and blackcurrant. Bright and bold for a light roast.

Bright and fruity. Light roast with presence.

Honey and citrus. Medium and bright.

Hibiscus Berry Tea

Tart, bright, and alive. The outermost point on the flavor map.

A porch in Georgia. Updated her definition of paradise.

Tropical and bright. Accurate. Highest possible rating.

Apple Cider Rooibos

Autumn in a cup. Warm, fruity, unhurried.

Chocolate & Nutty

Rich, warm, and satisfying. The origin side of the Flavor Fork.

Chocolate and nuts. Smooth and satisfying. The bridge between both worlds.

Dark chocolate and butterscotch. Medium with character.

Caramel and red fruit. Medium and approachable.

Earthy & Bold

Deep, complex, and grounding. The flavors that adventurers come back to.

Dark chocolate, dried fruit, earthy finish. The single origin adventurers come back to.

Dark chocolate, molasses, brown sugar. From the volcanic heart of Bali.

Papua New Guinea

Rich and earthy, medium-dark body.

Earthy and bright. Light roast with African character.

Dark, bold, no-nonsense. Built for people who mean it.

Bold meets complex. Africa in a cup.

Southeast Asian adventure. Bold with intrigue.

Six origins, one bold cup. The greatest hits.

Umami, grounding, the alkaline edge of everything. The dojo cup.

English Breakfast

Strong, classic, no-nonsense. The coffee drinker's tea.

Smooth & Mild

Clean, balanced, easy. The everyday cup that never lets you down.

Mild, smooth, easy. A great everyday cup.

Mild and smooth. Easy on everyone.

Balanced and smooth. Quietly excellent.

Bright and balanced. Medium with a clean finish.

5:59am. Smooth, approachable, ready before you are.

Rise & Don't Shave

Same smooth start, extra caffeine. For the real mornings.

Medium-dark with maximum caffeine. For the serious mornings.

Roasted Hojicha

Warm, toasty, unhurried. Sat back down on the tatami mat.

Floral & Aromatic

The flavor hits your nose before your tongue. Grown this way — nothing added.

Mountain Jasmine Tea

Floral and light. Misty mountain tea gardens. Didn't speak for the first hour.

Moroccan Mint Tea

Rooftop riad. Poured from three feet above the glass. She gasped.